Blueberry Cream Cheese Coffee Cake

Name: Blueberry Cream Cheese Coffee Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4-8 serving(s)
Ingredients: 1/2 cup margarine; 1 1/4 cups sugar; 2 eggs; 2 1/4 cups flour; 1 tablespoon baking powder; 1 teaspoon salt; 3/4 cup milk; 1/4 cup water; 2 cups fresh blueberries; 1 (8 ounce) package cream cheese; 1 teaspoon grated lemon peel; dessert topping; 1/4 cup sugar; 1/4 cup flour; 1 teaspoon grated lemon peel; 2 tablespoons margarine; powdered sugar, after baked

Submitted by Art C

"This Recipe came from Kitchen of preparation time. Very rich and tasty."

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Ready In:: 55mins
Ingredients:: 17
Serves:: 4-8

ingredients

¹⁄₂ cup margarine
1 ¹⁄₄ cups sugar
2 eggs
2 ¹⁄₄ cups flour
1 tablespoon baking powder
1 teaspoon salt
³⁄₄ cup milk
¹⁄₄ cup water
2 cups fresh blueberries
1 (8 ounce) package cream cheese
1 teaspoon grated lemon peel
dessert topping
¹⁄₄ cup sugar
¹⁄₄ cup flour
1 teaspoon grated lemon peel
2 tablespoons margarine
powdered sugar, after baked

directions

Beat margarine & sugar till fluffy.
Add eggs one at a time.
Add combined mixture of 2 cups flour, baking powder and salt, alternating with milk& water- mix well.
Toss blueberry's with remaining flour.
Fold into batter with cream cheese and peel.
Pour into greased/floured 13x9 pan.
Topping:
Combine sugar,flour& peel.
Cut margarine into mixture, should resemble course crumbs.
Sprinkle topping over batter and bake at 375 for 35 to 45 minutes.
Let cool and sprinkle with powdered sugar.