Blueberry Cream Cheese Muffins

"Haven't tried it but had to have it. Also from about.com (Southern Cuisine section)"
 
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Ready In:
45mins
Ingredients:
13
Yields:
12 muffins
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ingredients

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directions

  • Adjust oven rack to middle position and preheat oven to 350°.
  • Line the cups of a muffin tin with 12 paper liners. Set aside.
  • Combine flour, sugar, baking powder, soda, and salt in a mixing bowl. Stir well; set aside.
  • Using metal blade in food processor, process cream cheese, lemon juice, and vanilla in food processor until smooth.
  • Add eggs and process 15 seconds. Scrape down side of container with a spatula.
  • With processor running, pour hot melted butter through food chute gradually, but within 10 seconds. Process another 10 seconds.
  • Add milk and process 5 seconds.
  • Add dry ingredients to container and mix with 4 to 6 half-second pulses.
  • Add blueberries and fold in with a spoon.
  • Pour an equal amount of batter into each muffin cup, filling each about 2/3 to 3/4 full.
  • Bake in preheated 350° oven for 30 minutes.

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RECIPE SUBMITTED BY

<p>I am an Army wife, mom, and microbiologist who currently lives in Texas. I am originally from beautiful Puerto Rico. I live with my adorable handsome husband, beautiful daughter, three rescued dogs (English Mastiff/Dane, Blue Mastiff, White Fluff Ball) and our&nbsp;foster kid, a Great&nbsp;Py.&nbsp;We are also a Christian family.</p> <p>I enjoy cooking, photography,&nbsp;decoration, reading, DIY projects. Most of all, I enjoy taking care of my family and making memories of each day we spend together.</p> <p><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
 
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