Blueberry Cream Cheese Pound Cake

“The name says it all...”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Flour a 10 inch bundt pan.
  3. In a large mixing bowl, stir together cake mix and sugar.
  4. Make a well in the center and pour in cream cheese, eggs, oil and vanilla.
  5. Beat on low speed until well blended. Beat 4 minutes on medium speed.
  6. Stir in blueberries and pour batter into pan.
  7. Bake 40-45 minutes.

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