Blueberry Cream Cheese Pound Cake

Name: Blueberry Cream Cheese Pound Cake
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 12-16 serving(s)
Ingredients: 18 ounces butter recipe cake mix; 8 ounces cream cheese, softened; 1/2 cup vegetable oil; 3 eggs; 2 cups blueberries

Submitted by Anne G.

"This came from a newspaper insert last year. It is so good and so easy! I have heard that if you toss the blueberries in flour that they won't sink to the bottom of the pan. I haven't tried it yet, but will try it soon! Original recipe says to bake for 1 hour, but I think about 1hr 15 min to 1 1/2 hr does better."

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Ready In:: 1hr 5mins
Ingredients:: 5
Serves:: 12-16

ingredients

18 ounces butter recipe cake mix
8 ounces cream cheese, softened
¹⁄₂ cup vegetable oil
3 eggs
2 cups blueberries

directions

Preheat oven to 325 degrees.
Lightly grease and flour a 10-inch tube pan.
Combine cake mix, cream cheese, oil and eggs. Beat until smooth. Gently fold in berries.
Spoon into prepared pan and bake for about 1 hour to 1 1/2 hour or until a toothpick inserted in the center comes out clean.