Blueberry Cream Cheese Pound Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 (18 1/4 ounce) pkge. yellow cake mix
- 1⁄4 cup sugar
- 3 eggs
- 1 (8 ounce) pkge. cream cheese, softened
- 1⁄2 cup oil
- 1 teaspoon vanilla
- 1 pint blueberries, rinsed and drained
directions
- Measure out 2 tbsps, of the cake mix and set aside.
- In a large bowl, mix cream cheese and sugar and then add cake mix, eggs, oil and vanilla.
- Beat on low speed for 1 minute.
- Scrape bowl and beat 4 minutes on medium speed.
- Toss blueberries with the 2 tbsps. cake mix and then fold in blueberries.
- Spoon batter into greased and floured tube or Bundt pan.
- Bake at 325 degrees for 60-65 minutes or until toothpick inserted into the center of the cake comes out clean.
- Cool in pan for 20 minutes, then take out of pan and cool completely on wire rack.
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RECIPE SUBMITTED BY
LizCl
Holland, 78