Blueberry Cream Cheese Pull Apart
- Ready In:
- 1hr
- Ingredients:
- 11
ingredients
- 10 rhodes frozen dinner rolls, thawed but still cold
- 2 tablespoons butter, melted
- 3⁄4 cup frozen blueberries
- 6 ounces cream cheese, softened
- 1 egg
- 5 tablespoons sugar, divided
- 1 tablespoon lemon juice
- 3 tablespoons brown sugar
- 1 lemon, zest of
-
icing
- 1⁄2 cup powdered sugar
- 1 tablespoon milk
directions
- Cut rolls in half and place cut side down in a sprayed 9-inch round baking pan.
- Cover with plastic wrap and let rise 30 minutes.
- Remove wrap, brush rolls with melted butter and sprinkle with blueberries.
- Combine softened cream cheese, egg, 2 tablespoons sugar and lemon juice and spread over rolls.
- Combine brown sugar, remaining white sugar and lemon zest and sprinkle over cream cheese mixture.
- Cover with plastic wrap again and let rise until double in size.
- Remove wrap, place pan on a baking sheet to catch drips and bake at 350°F 20 minutes.
- Cover with foil to prevent over browning and bake an additional 7-9 minutes.
- Allow to cool for 10 minutes.
- Combine icing ingredients and drizzle over rolls.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>