Blueberry Cream Cheese Salad
"Delicious and Fruity Dessert that is pleasing to the EYES and YOUR MOUTH! Great for the Holidays because you don't feel as guilty eating it as you do with cakes or candy!"
photo by Donna Luckadoo
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 (20 ounce) can blueberry pie filling
- 2 (6 ounce) boxes of concord grape Jell-O
- 1 (20 ounce) can crushed pineapple
- 1⁄2 cup crushed pecans
-
Topping
- 2 (8 ounce) packages cream cheese (softened)
- 1 cup sour cream
- 1⁄2 - 3⁄4 cup sugar
- 1 tablespoon clear vanilla extract
- 1⁄2 cup crushed pecans
directions
- Dissolve Jello as directed "MINUS" 1 Cup of the Water.
- Add Pie Filling, Pineapples, and Pecans.
- Chill until set.
- Mix all topping ingredients, except the Pecans, with a mixer or blender until smooth and fluffy.
- Spread over set Jello and sprinkle with Pecans.
- This recipe can also be made using Strawberry Pie filling and Crushed Pineapples, or Lime Jello and Manderin Orange Segments.
- Any combination is fine and its Delicious!
- A Festive Holiday Treat that is sure to please everyone!
- Have fun with it!
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Reviews
-
I first tried this at a fabulous family owned restaurant in our area that just celebrated 150 years in business. I thought, "What an unusual side," so I had to try it. I loved it so I looked up the recipe. This is a good alternative to your run-of-the-mill sides for holiday dinners. Delish!
RECIPE SUBMITTED BY
Donna Luckadoo
Harrogate, TN
Say Hi to my Toy Poodle Peek-A-Boo!
She was born on Mothers day, 2007
About Me ~ I was born in Arlington Virginia. My Mother and Father both worked for the F.B.I. After I was born we moved back to Tennessee, Where my parents were born. I have remained here because of the beautiful Mountains! We bought a Home overlooking the mountains of Cumberland Gap Tn.
I love to cook!!! Before I became disabled, I worked as a Caterer and as a Supervizing Manager in a Deli/Market for 15 years. It was my life. I miss it very much.
I have learned alot about cooking and baking from my Grandmother's and my Aunt's.We do a lot of canning, things like Jellies and Apple butter, Chow Chow,Mixed pickles, Strawberry jam, Gr. Beans and Pickled Beats. And my favorite is the homemade Strawberry Jam. We have even had several Mollasses Stir Offs in the Fall at my Church & we make Apple Butter and Cider. I was raised in the Southeast and we love to COOK. It must be something in the water? LOL & If it involves cooking count me in!!!
I Love the Food Network and all the cooking shows. I Have found alot of great recipes and made alot of friends from this Web site.
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