Blueberry Cream Cheese Tarts
"Blueberry Cream Cheese Tarts"
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 2 eggs
- 12 vanilla wafers
- 1 (21 ounce) can blueberry filling or (21 ounce) can other pie filling
directions
- Instructions.
- Preheat oven to 350 degrees F. Place a paper cupcake
- liner in each cup of a muffin pan.
- Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and
- vanilla, beating well. Add eggs, 1 at a time, beating well after each addition.
- Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese
- mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve
- with blueberry filling on top, or pie filling of your choice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
