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Blueberry Cream Pie

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“By far the most popular pie I make! I usually make it for the 4th of July and everyone goes crazy for it. Last year I got smart and made 3 of them and I actually got to eat a slice!”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine 1 cup sugar, 1/3 cup flour, and salt in medium bowl. Add eggs and sour cream, stirring until blended.
  3. Place blueberries in pie crust, and spoon sour cream mixture over berries.
  4. In a separate bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in butter with pastry blender until mixture resembles coarse meal.
  5. Sprinkle this mixture over sour cream and berries in pie shell.
  6. Bake for 50-55 minutes or until lightly browned.

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