Blueberry Cream Pie
"By far the most popular pie I make! I usually make it for the 4th of July and everyone goes crazy for it. Last year I got smart and made 3 of them and I actually got to eat a slice!"
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 3 cups fresh blueberries
- 1 (9 inch) deep dish pie shells
- 1 cup sugar
- 1⁄3 cup flour
- 1⁄8 teaspoon salt
- 2 eggs, beaten
- 1⁄2 cup sour cream
-
For Topping
- 1⁄2 cup sugar
- 1⁄2 cup flour
- 1⁄4 cup butter
directions
- Preheat oven to 350.
- Combine 1 cup sugar, 1/3 cup flour, and salt in medium bowl. Add eggs and sour cream, stirring until blended.
- Place blueberries in pie crust, and spoon sour cream mixture over berries.
- In a separate bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in butter with pastry blender until mixture resembles coarse meal.
- Sprinkle this mixture over sour cream and berries in pie shell.
- Bake for 50-55 minutes or until lightly browned.
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Reviews
-
Simply excellent. I actually decreased the sugar to 3/4 cup and it was just right. Used 2 eggs and 1 cup sour cream and might have had enough filling for 2 regular pies (not deep dish). Used a full 18 oz. carton of fresh berries. Filled the shell right to the top, it set up beautifully and didn't run over. I decreased the topping to 2 T. sugar, 3 T. flour, 1-1/2 T. butter and added 3 T. finely chopped pecans. After chilling, It cut into firm slices...not at all runny. Served with vanilla ice cream. A summer delight! -
I made this for our Father's Day celebration and everyone loved it. The fresh blueberry tartness makes this not too sweet. In fact I think next time I would add a little bit more sugar for my taste but this pie was beautiful and tasted wonderful. Thanks for sharing this great recipe! -
I baked this last night and was very glad I made two of them! I loved the tartness of the blueberries and the custard mixture was just enough sweetness to enhance but not too sweet! Will make this many times! -
While we thought this pie was good my daughter decided she prefers the regular blueberry pie recipe. -
This is amazing. I bake all the time and this is my new favorite pie. Tastes perfect and very easy to make.
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RECIPE SUBMITTED BY
I'm a full-time student working on my Bachelor's degree in social work. I also have a part-time job. When I actually do have free time, I like to experiment with new recipes. I especially love baking.
I'm 29 and I live in Rochester, NY. I live with my fiance Jeff and my sweet dog Lucky. I have an obsession with cookbooks. Unfortunately, I don't seem to make many recipes out of them, but I really enjoy reading them.
