Blueberry Crepes (Diabetic)

“A simple dish using handy premade crepes. I have not made this before so times are approximate.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Reserve crepes.
  2. Combine cornstarch, sugar replacement, salt, milk, lemon juice and vanilla in saucepan.
  3. Cook and stir over medium heat until slightly thickened; remove from heat.
  4. Crush 1 cup of the blueberries and add to cream mixture.
  5. Return to heat, and cook and stir until thickened.
  6. Cool.
  7. Fold in remaining blueberries.
  8. Divide evenly between crepes, and fold or roll the crepes.
  9. Top each with heaping 1 tablespoon topping.
  10. Exchange 1 serving: 1/2 bread 1/2 fat.

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