STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A fabulous dessert at any occasion. I have been making this recipe for over 25 years. I am not too sure where it came from. We have an abundance of blueberries in our area and I freeze them in separate packages to use when necessary.”
READY IN:
25mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, mix together brown sugar with cornstarch.
  2. Add blueberries to sugar mixture and stir until well coated.
  3. Spoon blueberry mixture into a 9 inch x 9 inch microwave safe dish.
  4. Microwave on HIGH (full power) uncovered for 3 1/2 minutes for fresh blue berries or 6 minutes if using frozen blueberries.
  5. Blueberry sauce should be thick and bubbly.
  6. Stir once half way through cooking.
  7. TOPPING-----------.
  8. In a mixing bowl, combine flour, brown sugar, rolled oats and butter and rub together with fingers until evenly mixed.
  9. Spread evenly in a separate microwave safe dish and microwave on HIGH (full power) for 4 minutes or until golden and crumbly; stirring once.
  10. Spoon cooked topping evenly over blueberry base.
  11. Serve hot with icecream or whipping cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: