Blueberry Crisp
photo by loof751
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 3 cups brown rice, cooked
- 3 cups fresh blueberries (or frozen, thawed & drained)
- 3 tablespoons brown sugar, packed
- 1⁄3 cup rice bran
- 1⁄4 cup whole wheat flour
- 1⁄4 cup walnuts, chopped
- 1⁄4 cup brown sugar, packed (Yes, again!)
- 1 teaspoon ground cinnamon
- 3 tablespoons margarine
directions
- Preheat oven to 375 degrees F, then coat a 2-quart baking dish with nonstick cooking spray.
- In a bowl, combine the THREE cups of cooked brown rice, blueberries & 3 tablespoons of brown sugar, then spoon the rice & berry mixture into prepared baking dish & set aside.
- In a bowl, combine bran, flour, walnuts, remaining 1/4 cup of brown sugar & cinnamon, then, with a pastry blender, cut in the margarine until mixture resembles coarse meal.
- Sprinkle this struesel over the rice & berry mixture, & bake 15-20 minutes or until thoroughly heated.
- Most tasty served warm!
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