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“Serve warm or at room temperature. If using frozen blueberries, add 10-15 extra baking time.”
READY IN:
55mins
SERVES:
8
YIELD:
8 1/2 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Coat an 8-inch square glass or ceremic baking dish with cooking spray, and sprinkle 2 teaspoons cornstarch evenly in dish.
  3. Combine remaining 2 teaspoons cornstarch, 2 tablespoons brown sugar, vanilla, and blueberries in a large bowl, and toss.
  4. Place in a prepared baking dish.
  5. Weigh, or lightly spoon flour into a dry measuring cup, level with a knife.
  6. Combine flour and the next 6 ingredients through cinnamon in the bowl of a food processor, pulse twice to combine.
  7. Add butter, and pulse 5 times.
  8. Spoon topping evenly over blueberries, packing down lightly.
  9. Bake 375 degrees for 30 minutes or until filling is bubbly and topping is golden.

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