Blueberry Crisp

"Serve warm or at room temperature. If using frozen blueberries, add 10-15 extra baking time."
 
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Ready In:
55mins
Ingredients:
12
Yields:
8 1/2 cup servings
Serves:
8
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Coat an 8-inch square glass or ceremic baking dish with cooking spray, and sprinkle 2 teaspoons cornstarch evenly in dish.
  • Combine remaining 2 teaspoons cornstarch, 2 tablespoons brown sugar, vanilla, and blueberries in a large bowl, and toss.
  • Place in a prepared baking dish.
  • Weigh, or lightly spoon flour into a dry measuring cup, level with a knife.
  • Combine flour and the next 6 ingredients through cinnamon in the bowl of a food processor, pulse twice to combine.
  • Add butter, and pulse 5 times.
  • Spoon topping evenly over blueberries, packing down lightly.
  • Bake 375 degrees for 30 minutes or until filling is bubbly and topping is golden.

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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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