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Blueberry Crisp

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“This sounds very easy, give it a try!”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine sugar, flour, cinnamon and ginger.
  2. Place margarine in a 9"glass pie plate.
  3. Microwave on high 30 seconds or until melted.
  4. Add to dry ingredients; blend thoroughly.
  5. Set aside.
  6. Place washed blueberries in same pie plate.
  7. Sprinkle lemon juice over top.
  8. Distribute crumb mixture over top of the berries.
  9. Microwave on high 4-5 mins.
  10. rotating dish midway through cooking.
  11. Let stand a few minutes for topping to become more crisp.

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