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Blueberry Crumb Cake

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“My mommy's famous blueberry cake - best with wild Maine blueberries, if you can get them.”
READY IN:
55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour a 9x9 or 7x11 pan.
  2. Mix sugar, shortening and egg thoroughly.
  3. Stir in milk.
  4. Blend dry ingredients.
  5. Carefully blend in blueberries.
  6. Spread batter in pan.
  7. Mix ingredients for topping and blend with pastry blender (or knife).
  8. Sprinkle cake with topping.
  9. Bake at 375°F for 35 minutes.

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