Blueberry Crumb Coffee Cake
"This is an easy and delicious coffee cake to make. It could also be a dessert it you served with warm cream. I use half milk/soymilk and half orang juice in the recipe because I think the OJ adds another flavor but you can use all milk/soymilk in thye recipe. ENJOY!!!"
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
9 pieces
- Serves:
- 9
ingredients
- 3⁄4 cup sugar
- 1⁄4 cup shortening, softened
- 2 egg whites
- 1⁄4 cup soymilk (or milk)
- 1⁄4 cup orange juice (if none use all milk)
- 2 cups unbleached flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 cups blueberries, well drained
-
crumb topping
- 1⁄2 cup sugar
- 1⁄2 cup unbleached flour
- 1⁄2 - 1 teaspoon cinnamon
- 3 tablespoons melted butter
directions
- Heat oven to 375 degrees.
- Grease and flour a square pan (9x9).
- Mix sugar, shortening and egg throroughly.
- Stir in soymilk/milk and OJ.
- Sift in flour and baking powder, and salt. Mix well.
- Fold in blueberries.
- In a seperate small bowl. Mix together ingredients for crumb topping.
- Pour batter into greased pan.
- Top with crumb topping.
- Bake 45-60 minutes.
- Enjoy!
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