STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A blueberry muffin with a crumb topping.”
READY IN:
35mins
SERVES:
6
YIELD:
6 6 large muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees. Grease a muffin tin or line with muffin cups.
  2. Mix the muffin dry ingredients (flour, sugar, salt, baking powder) in a large bowl. In a glass measuring cup, pour in the 1/3 cup oil. Add an egg and then pour in enough milk to make a full cup of liquid ingredients.
  3. Pour liquid ingredients into dry ingredients and mix well. Carefully fold blueberries into mix and spoon into muffin cups.
  4. Mix topping ingredients together with a fork until crumbly. Sprinkle over the top of the muffin batter.
  5. Bake about 25 minutes or until golden and a toothpick inserted in one comes out clean.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: