Blueberry Crumb Muffins

Name: Blueberry Crumb Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 6 large muffins, 6 serving(s)
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup white sugar; 2 teaspoons baking powder; 1/3 cup vegetable oil; 1 egg; 1/3 cup milk; 1 1/2 cups fresh blueberries; 2 tablespoons white sugar; 2 tablespoons brown sugar; 3 tablespoons all-purpose flour; 3 tablespoons unsalted butter, cubed and softened; 1 teaspoon ground cinnamon

Submitted by brenda-ohio

"A blueberry muffin with a crumb topping."

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Ready In:: 35mins
Ingredients:: 12
Yields:: 6 6 large muffins
Serves:: 6

ingredients

Muffins
1 ¹⁄₂ cups all-purpose flour
³⁄₄ cup white sugar
2 teaspoons baking powder
¹⁄₃ cup vegetable oil
1 egg
¹⁄₃ cup milk
1 ¹⁄₂ cups fresh blueberries
Topping
2 tablespoons white sugar
2 tablespoons brown sugar
3 tablespoons all-purpose flour
3 tablespoons unsalted butter, cubed and softened
1 teaspoon ground cinnamon

directions

Preheat the oven to 400 degrees. Grease a muffin tin or line with muffin cups.
Mix the muffin dry ingredients (flour, sugar, salt, baking powder) in a large bowl. In a glass measuring cup, pour in the 1/3 cup oil. Add an egg and then pour in enough milk to make a full cup of liquid ingredients.
Pour liquid ingredients into dry ingredients and mix well. Carefully fold blueberries into mix and spoon into muffin cups.
Mix topping ingredients together with a fork until crumbly. Sprinkle over the top of the muffin batter.
Bake about 25 minutes or until golden and a toothpick inserted in one comes out clean.