Blueberry Crumb Pie

Name: Blueberry Crumb Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 frozen pie crust; 1 1/2 cups frozen blueberries; 1 (21 ounce) can blueberry pie filling; 1/2 teaspoon cinnamon; 1 teaspoon lemon juice; 1 teaspoon lemon zest; 4 tablespoons salted butter, softened; 1/4 cup granulated sugar; 1/3 cup oats; 1/3 cup flour; 1/4 cup walnuts, finely chopped (optional); 1/4 cup sweetened coconut, shredded (optional)

Submitted by Chef #1197717

"A quick and yummy way to make blueberry pie."

Download

Ready In:: 45mins
Ingredients:: 12
Yields:: 1 pie
Serves:: 8

ingredients

1 frozen pie crust
1 ¹⁄₂ cups frozen blueberries
1 (21 ounce) can blueberry pie filling
¹⁄₂ teaspoon cinnamon
1 teaspoon lemon juice
1 teaspoon lemon zest
Topping
4 tablespoons salted butter, softened
¹⁄₄ cup granulated sugar
¹⁄₃ cup oats
¹⁄₃ cup flour
¹⁄₄ cup walnuts, finely chopped (optional)
¹⁄₄ cup sweetened coconut, shredded (optional)

directions

Preheat oven to 375 degrees.
Mix the frozen blueberries, pie filling, cinnamon, lemon juice and zest in a bowl. Then pour it into the piecrust. Set aside.
Mix the soften butter, sugar, and flour. Get it to a thick paste. Then add in the remaining ingredients. Mixture should be crumbly.
Pile the crumb mixture on the pie. Bake in the oven for 35-45 minutes. Pie should be golden brown and bubbling.