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“This recipe is from North American Blueberry Council. This is a good way to use instant oatmeal pkgs. that didn't get used during the winter.”
READY IN:
38mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 4 cups fresh blueberries (thawed if using frozen)
  • 1 -2 tablespoon sugar
  • 3 (1 1/2 ounce) packages instant maple and brown sugar oatmeal (1.5 oz each)
  • 3 tablespoons butter, softened

Directions

  1. Preheat oven to 375 degrees F.
  2. In a 9-inch pie plate, toss blueberries with sugar.
  3. In a small bowl, combine oatmeal and butter until mixture forms coarse crumbs; sprinkle over blueberries.
  4. Bake until mixture bubbles around the edge and topping is light brown, 30 to 35 minutes.

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