Blueberry Crumble

"This recipe came from Relish Mag"
 
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Ready In:
1hr
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Combine berries, sugar, cornstarch, salt, cinnamon, nutmeg and lemon zest; toss gently. Add lemon juice if berries are not tart enough for your tastes. Spoon fruit mixture into a 2 quart casserole dish.
  • Combine flour and brown sugar. Cut in butter with a pastry blender or fork until the mixture resembles coarse meal. Sprikle over fruit.
  • Bake at 375 degrees until topping is golden brown and filling is bubbly in the center - about 45 minutes.

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Reviews

  1. Very good and easy! I've made similar recipe and this one is delicious. Thanks for sharing!
     
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RECIPE SUBMITTED BY

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
 
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