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Blueberry Crumble

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“This recipe came from Relish Mag”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine berries, sugar, cornstarch, salt, cinnamon, nutmeg and lemon zest; toss gently. Add lemon juice if berries are not tart enough for your tastes. Spoon fruit mixture into a 2 quart casserole dish.
  2. Combine flour and brown sugar. Cut in butter with a pastry blender or fork until the mixture resembles coarse meal. Sprikle over fruit.
  3. Bake at 375 degrees until topping is golden brown and filling is bubbly in the center - about 45 minutes.

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