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“This is a super easy weeknight dessert”
READY IN:
40mins
SERVES:
6-8
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. spread pie filling in a casserole dish or cast iron skillet.
  2. mix oats, sugar, pecans and flour. Cut in butter until it resembles coarse crumbs.
  3. Sprinkle crumbs over pie filling.
  4. bake on 350 for 35-40 minutes.

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