“This is a recipe that captured first prize in the blueberry dessert category in the "Saltscapes" recipe contest - sooo good, everyone just loved it -”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place blueberries in a large mixing bowl. Combine sugar and flour; toss into blueberries. Add sour cream and stir to blend well. Pour mixture into unbaked pie shell.
  2. TOPPING: In another bowl, combine brown sugar and flour. Cut in butter until crumbly; sprinkle evenly over blueberries. Bake at 450F for 15 minutes. Reduce heat to 350F and continue to bake for 50-60 minutes, or until it just begins to spill over.
  3. NOTE: Baking may take a little longer with late season berries that have a tougher skin - the pie is great served warm but best cold!

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