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Blueberry Crunch

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“Not sure where I got this recipe from--on another website somewhere I think. Kind of a "dump" style recipe. Use fresh berries, canned or frozen (thawed).”
READY IN:
55mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a 9 by 13 inch baking pan.
  3. Spread undrained pineapple evenly in pan.
  4. Follow with the blueberries.
  5. Sprinkle 3/4 cup sugar over the blueberries.
  6. Sprinkle the cake mix evenly over the blueberries.
  7. Drizzle the melted margarine evenly over the cake mix; followed by the 1/4 cup sugar and the pecans.
  8. Bake for 45 minutes.

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