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Blueberry Crunch Coffee Cake

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“Three things I love in a recipes: Healthy, easy, and devastatingly delicious. This one has it all.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the flours, sugar, baking powder and salt in a bowl. Beat the oil, egg and milk and add to dry ingredients; beat just until blended.
  2. Pour into a greased 9-inch baking pan, then spread the berries over the batter.
  3. Mix the topping ingredients in a blender or food processor; crumble the mixture over the cake.
  4. Bake at 375 degrees for 25 to 35 minutes or until center is set.

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