Blueberry Custard Pie

Name: Blueberry Custard Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1 pie crust; 2 eggs; 3 tablespoons brown sugar; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1 cup plain yogurt; 3 tablespoons lemon juice; 2 cups blueberries (fresh or frozen)

Submitted by Lou van

"Haven't tried this recipe yet but I have a feeling that it will be good, hence why I've posted it. Its taken from Nova Scotia Cooking and the write up before the recipe states that the yoghurt lightens the custard and with the lemon juice it makes a filling that is less sweet than the norm."

Download

Ready In:: 1hr 10mins
Ingredients:: 8
Serves:: 8

ingredients

1 pie crust
2 eggs
3 tablespoons brown sugar
¹⁄₄ teaspoon ground nutmeg
¹⁄₄ teaspoon ground cinnamon
1 cup plain yogurt
3 tablespoons lemon juice
2 cups blueberries (fresh or frozen)

directions

Pre-heat oven to 180C/ 350°F.
Whisk together the eggs, sugar, nutmeg, cinnamon, yoghurt and lemon juice until smooth.
Put the blueberries in the pie crust and carefully pour over the filling mix.
Bake in oven for 55-60 mins or until the filling is set.
Allow to cool on a rack and then chill for at least 1 hour before serving.

Questions & Replies

Got a question? Share it with the community!

Reviews

I had hoped that the custard of this pie would be similar to a sour cream raisin, except with blueberries. However, this seemed to be lacking the sweetness and creaminess that i wanted. My pie was dense custard layered over tart blueberries. It was interesting, but not something that we really cared for.

Ms B.

RECIPE SUBMITTED BY

Lou van

Dudley, 0

<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket />  Happily married and the proud mum of a beautiful daughter aged 5 and a baby son who was born on 10/04/10. Really enjoy cooking and trying new recipes, especially north American, French, Greek and Mexican. Have many cookbooks which I often pick from but love Nigel Slaters recipes and attitude, Charmaine Solomon for her Asian recipes and I am also a subscriber to Good Food Mag. I try to source good quality ingredients particularly meat and organic veg as I believe that good ingredients can make a meal truely special. Have been lucky enough to find a wonderful farmer/butcher in Wales who only sells his own produce which is fantastic and I always stock up on a whole lamb for the freezer when I go there! <img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= />   <a href=http://1.bp.blogspot.com/_HycMLGzpJjc/S-3vqYbQ-3I/AAAAAAAAAAo/UwzmbgtkT30/s1600/MischiefMakers.jpg[/img></a>

View Full Profile