Blueberry Custard Pie

“I got this recipe from a coworker who knows I enjoy both blueberries and custard. I haven't made this myself yet, but I soon will!”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Place blueberries in pie crust; set aside.
  3. In a medium bowl, mix flour and sugar; gradually add evaporated milk, stirring until smooth.
  4. Whisk in eggs and vanilla until blended; pour mixture over blueberries.
  5. If desired, sprinkle with a dash each of cinnamon and nutmeg.
  6. Bake 15 minutes; reduce heat to 350 degrees.
  7. Bake 35 minutes longer.
  8. Cool completely before slicing.

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