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“This recipe came from a co-worker, everyone at work loved it and had to have the recipe. It also happens to be my daughters favorite and it is a must at the holidays.”
READY IN:
3hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve jello in boiling water.
  2. Save enough juice from pineapple and blueberries to make 1 cup, set aside.
  3. Add all ingredients to jello then add the cup of juice.
  4. Chill till firm, then add topping.
  5. Topping: Mix together and cover top of Jello.
  6. Top with nuts.

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