Blueberry Delight
"Judy's recipe"
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
1 DESSERT
- Serves:
- 10-12
ingredients
- 1 lb vanilla wafer
- 1⁄4 lb oleo
- 2 eggs, seperated
- 1⁄2 pint whipped cream
- 1 cup powdered sugar
- 1 (21 ounce) can blueberry pie filling
directions
- Crush wafers, line bottom of 13x9 pan.
- save some for topping.
- blend egg yolks, powdered sugar, and butter until creamy.
- add pinch of salt to egg whites.
- beat till stiff.
- fold creamed mixture into egg whites.
- spread over crushed wafers.
- spread pie filling over the layer.
- whip cream spread over top.
- sprinkle remaining wafers.
- refrigerate 24 hours before serving.
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RECIPE SUBMITTED BY
I am a nurse and I breed and run barrel and race horses. Live on a farm and we are in the process of remodeling the house. Just got my new granite countertops and just love them. I never knew how handy it would be to pull something straight from the oven and place it on the countertop to cool, or slice and dice food right on the countertop. VERY NICE!!! Anyways, I joined recipezaar to have a way to post my grandmothers recipes for my family. Some of them are difficult to translate but if you have any ideas let me know.
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