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“This is from mom's collection, she loved to cook for her family. It is very versitile.”
READY IN:
25mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 3 ingredients together.
  2. Put in a 9x13 pan.
  3. Bake 350 for 10 minute.
  4. Whip cream, mixing in the icing sugar when it starts thickening.
  5. Pour over cooled crumb mixture.
  6. Pour pie filling over whipped cream.
  7. Chill for 3 hours before serving.

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