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“I found this in a Taste of Home Country Cooking Book. What a treat for everyone. I use peaches, strawberries--any fruit I have. Great with ice cream, too.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put berries in greased 8" square pan.
  2. Dribble juice over, and sprinkle with cinnamon Cream sugar and butter Add dry ingredients and milk.
  3. Mix til smooth.
  4. Spread over berries.
  5. Combine sugar and cornstarch.
  6. Sprinkle over batter.
  7. Pour boiling water carefully over.
  8. Bake 45-60 minutes at 350° till browned.
  9. Can be halved in a loaf pan.

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