Blueberry Dessert

"This was given to me by a friend in the upper penisula of Michigan. It is a favorite of everyones when blueberries come into season."
 
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Ready In:
10mins
Ingredients:
8
Serves:
4-6
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ingredients

  • 34 cup sugar
  • 2 tablespoons margarine
  • 1 12 teaspoons lemon juice
  • 2 12 tablespoons cornstarch
  • 14 teaspoon salt
  • 23 cup water
  • 3 cups fresh blueberries
  • 1 (9 inch) pie shells, cooked and cooled (or double recipe with 11 x 14 cake pan and use 2 c flour, 1 stick oleo and 1 T sugar mix and pat int)
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directions

  • Combined sugar, cornstarch, margarine, lemon juice and salt in sauce pan.
  • Blend in water and 1 c blueberries.
  • Bring to boil.
  • Cook until thick.
  • Stir in 2 c raw blueberries and chill about 1 hour.
  • Spread 1/2 coolwhip in pie crust and spread blueberry filling on top.
  • Chill 1-2 hours and garnish with remaining coolwhip and few fresh blueberries.

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Reviews

  1. wonderful!!!I doubled the recipe and made 2.
     
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RECIPE SUBMITTED BY

Retired and now get to enjoy cooking and eating . This website has been very helpful to me. We raise a garden and are always looking for recipes new and different.
 
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