Blueberry Dessert Pizza

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is really good, I dont remember where this recipe comes from but OH YUM!!”
READY IN:
47mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/2 ounce) box yellow cake mix
  • 1 14 cups quick-cooking rolled oats
  • 12 cup butter or 12 cup margarine, softened
  • 1 large egg
  • 12 cup nuts, chopped
  • 14 cup brown sugar, firmly packed
  • 12 teaspoon cinnamon
  • 1 (21 ounce) can blueberry pie filling

Directions

  1. Heat oven to 350°.
  2. Grease a 12-inch pizza pan or a 9 x 13 pan.
  3. In a large bowl, beat cake mix, 1 cup oats and 6 tablespoons butter at low speed until crumbly. Reserve 1 cup of crumbs for the topping.
  4. To the remaining crumbs blend in the egg. Press in prepared pan.
  5. Bake at 350° for 12 minutes.
  6. Meanwhile, to reserved crumbs in same large bowl, add remaining 1/4 cup oats, 2 tablespoons butter, nuts, sugar and cinnamon; beat until well mixed.
  7. Remove the base from the oven and spread with the pie filling.
  8. Sprinkle with reserved crumb mixture.
  9. Return to oven and bake 15-20 minutes or until crumbs are light golden brown.
  10. Cool completely.
  11. Cut into wedges or squares.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: