Blueberry Dessert Pizza

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“This is really good, I dont remember where this recipe comes from but OH YUM!!”

Ingredients Nutrition

  • 1 (18 1/2 ounce) box yellow cake mix
  • 1 14 cups quick-cooking rolled oats
  • 12 cup butter or 12 cup margarine, softened
  • 1 large egg
  • 12 cup nuts, chopped
  • 14 cup brown sugar, firmly packed
  • 12 teaspoon cinnamon
  • 1 (21 ounce) can blueberry pie filling


  1. Heat oven to 350°.
  2. Grease a 12-inch pizza pan or a 9 x 13 pan.
  3. In a large bowl, beat cake mix, 1 cup oats and 6 tablespoons butter at low speed until crumbly. Reserve 1 cup of crumbs for the topping.
  4. To the remaining crumbs blend in the egg. Press in prepared pan.
  5. Bake at 350° for 12 minutes.
  6. Meanwhile, to reserved crumbs in same large bowl, add remaining 1/4 cup oats, 2 tablespoons butter, nuts, sugar and cinnamon; beat until well mixed.
  7. Remove the base from the oven and spread with the pie filling.
  8. Sprinkle with reserved crumb mixture.
  9. Return to oven and bake 15-20 minutes or until crumbs are light golden brown.
  10. Cool completely.
  11. Cut into wedges or squares.

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