“I got this from the Quick and Easy Diabetic Desserts cookbook. I haven't made these yet. Enjoy!”
READY IN:
20mins
YIELD:
12 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2 inches of oil in a large heavy skillet to 375*F. on a deep fat thermometer.
  2. Meanwhile, combine cream, egg and vanilla in a small bowl.
  3. Combine the flour, cornmeal and white sugar in a large bowl. Stir in cream mixture just until moistened. Fold in blueberries.
  4. Carefully drop the batter by heaping tablespoonfuls into hot oil. Fry until golden brown, turning once.
  5. Drain well on paper towels. Sprinkle with powdered sugar.
  6. Serve immediately. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: