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Blueberry Drop Doughnuts

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“EZ way to get homemade tasting donuts without a lot of mess and fuss. Try it with cherry or banana muffin mixes too.”
READY IN:
12mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and drain blueberries and set aside.
  2. Combine muffin mix and flour.
  3. Add milk and egg, stir only til moistened.
  4. Gently fold in blueberries.
  5. Heat shortening in large skillet to 1 inch deep and 365 degrees.
  6. Drop by teaspoonfuls into hot oil.
  7. Fry until brown turning once.
  8. Drain on paper towels.
  9. Shake warm donuts in bag containing sugar and cinnamon mixture.

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