Blueberry Eggnog

Name: Blueberry Eggnog
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 2 cups blueberries, rinsed, drained (fresh or frozen); 2 cups water; 4 eggs; 2/3 cup sugar or 2/3 cup honey; 1 tablespoon vanilla; 1 teaspoon nutmeg; 2 cups heavy cream (1 pint); 1 cup brandy (optional) or 1 cup dark rum (optional)

Submitted by lazyme

"From the book Prize Winning Blueberry Recipes. I've not made this yet and did not include time for chilling this."

Download

Ready In:: 25mins
Ingredients:: 8
Serves:: 6

ingredients

2 cups blueberries, rinsed, drained (fresh or frozen)
2 cups water
4 eggs
²⁄₃ cup sugar or 2/3 cup honey
1 tablespoon vanilla
1 teaspoon nutmeg
2 cups heavy cream (1 pint)
1 cup brandy (optional) or 1 cup dark rum (optional)

directions

In a saucepan, mix blueberries and water.
Boil gently for 15 minutes.
Press mixture through a fine strainer.
Pour into a bowl and chill.
Beat eggs into blueberry puree until smooth.
Beat in sugar, vanilla and nutmeg.
Gradually beat in heavy cream and brandy.
Chill until ready to serve.
Stir again before serving in punch cups.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

View Full Profile