Blueberry Fancy
- Ready In:
- 4hrs 10mins
- Ingredients:
- 5
- Serves:
-
8-12
ingredients
- 1 loaf Italian bread, cubed
- 1 pint blueberries
- 8 ounces cream cheese, cubed
- 6 eggs
- 1 1⁄2 cups milk
directions
- Place half the bread cubes in the slow cooker. Drop half the blueberries over the top of the bread. Sprinkle half the cream cheese cubes over the blueberries. Repeat all three layers.
- In mixing bowl, whisk together eggs and milk. Pour over all ingredients.
- Cover and cook on low setting until dish is custardy and set. Serve with maple syrup or blueberry sauce.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!