Blueberry Fluff Pie
"I thought I would share some of my favorites, These are some that I have to make quite often."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 25 large marshmallows
- 1⁄4 cup milk
- 3 1⁄2 cups fresh blueberries
- 1⁄2 cup blueberries, for topping
- 1 (8 ounce) carton frozen whipped topping, thawed Set aside 1/2 cup for topping
- 1 (9 inch) pastry shells, baked
directions
- In a heavy saucepan, combine marshmallows and milk.
- Cook and stir over medium-low heat until marshmallows are melted and mixture is smooth.
- Cool for 8-10 minutes, stirring several times.
- Stir in 3 1/2 cups of blueberries. fold topping into blueberry mixture.
- Pour into crust. Refrigerate for at least 2 hours.
- Garnish with remaining blueberries and reserved topping.
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Reviews
-
Yum! The recipe was simple and easy to follow. I used thawed frozen berries and it turned out tasty. My husband and I thought maybe there were too many berries. Thanks for a tasty cool treat!
RECIPE SUBMITTED BY
I am a housewife, I love to cook and experiment with different spices and flavors, there are not many recipe ideas I will not try. EXCEPT! anything that is extremely HOT and SPICY, I have a allot of family members living here and most of us spend the holidays together.We all Love to eat and look forward to the different AND the traditional recipes on the Holidays.
My pet peeve...HUM it makes me crazy when someone cooks and leaves the mess pile up, It's easier to clean as you go, that way when the food is done you can actually sit down and enjoy it.
I am very passionate about and being apart of the fight to prevent animal cruelty, and helping to educate people about what happens to Children or Pets left in vehicles on very hot or very cold days, also Pets left in extreme elements outside without the proper necessities.
I believe that anyone that purposely harms or torturers a child or a animal is a Coward!
