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Blueberry Fluff Pie

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“I thought I would share some of my favorites, These are some that I have to make quite often.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan, combine marshmallows and milk.
  2. Cook and stir over medium-low heat until marshmallows are melted and mixture is smooth.
  3. Cool for 8-10 minutes, stirring several times.
  4. Stir in 3 1/2 cups of blueberries. fold topping into blueberry mixture.
  5. Pour into crust. Refrigerate for at least 2 hours.
  6. Garnish with remaining blueberries and reserved topping.

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