“I think this came from the Sunday paper. Use scratch or refrigerated pizza dough. Yum.”
READY IN:
40mins
SERVES:
12
YIELD:
1 focaccia
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400*. Grease cookie sheet. Spread dough on pan.
  2. In a food processor with chopping blade, pulse to combine flour, sugar, butter, cinnamon, and nutmeg. Sprinkle half of crumb mixture over pizza dough. Spread frozen blueberries over crumb mixture and sprinkle remaining crumb mixture on top.
  3. Bake 20 - 25 minutes or until crust is golden and berries are bubbly.
  4. Cut into 12 pieces.

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