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Blueberry French Toast

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“I got this recipe from a good friend and have fixed it several times, it is always a big hit. Notes: Prep time is actual hands on time, it needs to sit overnight and take out of refrigerator 30 min. before baking. I have fixed this without cubing bread and it works fine. Also, you may wish to decrease cream cheese to 1 package instead of two. I have fixed it both ways. I think 1 package is plenty.”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place half of bread cubes in greased 9"x13" baking dish (enough to thoroughly cover bottom of baking dish).
  2. Cut cream cheese into 1-inch cubes; place over bread.
  3. Top with blueberries and remaining bread.
  4. Beat eggs, milk, syrup or honey together and pour over bread.
  5. Cover and chill 8 hours or overnight.
  6. Remove from refrigerator 30 minutes before baking.
  7. Cover and bake at 350 for 30 minute. Uncover and bake 25-30 minute more or until golden brown and the center is set.
  8. In saucepan, combine sugar and cornstarch; add water.
  9. Bring to a boil; boil 3 minutes, stirring.
  10. Stir in blueberries; reduce heat.
  11. Simmer 8 to 10 minutes or until berries burst.
  12. Stir in butter until melted.

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