Blueberry French Toast

"Rich and creamy baked blueberry French toast with a special blueberry sauce. Prepare the night before and bake in the morning."
 
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Ready In:
2hrs
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Place half of the bread cubes in a lightly greased 9x13 inch baking pan.
  • Sprinkle cream cheese on top of bread cubes.
  • Top with 1 cup blueberries and remaining bread. In a large bowl, beat together eggs, milk and maple syrup.
  • Pour egg mixture over bread. Cover pan and refrigerate overnight.
  • The next morning, remove pan from refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
  • Cover pan with aluminum foil and bake in preheated oven for 30 minutes. Uncover pan and bake for an additional 30 minutes, until golden brown and center is set.
  • To make Sauce:

  • In a saucepan, combine sugar and cornstarch, add water.
  • Boil over medium heat for 3 minutes, stirring constantly.
  • Stir in blueberries and reduce heat. Simmer 8 to 10 minutes, or until the berries have burst.
  • Stir in butter until melted.
  • Serve the sauce over squares of french toast.

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RECIPE SUBMITTED BY

I live in Victoria, British Columbia. I am happily married to the most wonderful guy on earth:) Aside from being a wanna be chef, I am also a wanna be children's book author, and a famous crooner in the shower aside from being a frustrated painter/illustrator and a real trying hard golfer. I love experimenting with different dishes from countries all over the world. I am constantly experimenting with new recipes and different types of fresh herbs and spices. I collect cookbooks and magazines. Most of the recipes I've posted and I will be posting are from the different magazines such as Bon Appetite, Chatelaine, Cucina, Hello, Home Maker and Gourmet. I will also try to post recipes that I've grown up with as well as those that came from family and friends.
 
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