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Blueberry French Toast Bake

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“We had this over a friends one weekend and just had to have the recipe. Great with Strawberries too!”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 375.
  2. Butter 9x13 pan and pour in berries. Stir in syrup, sugary and cornstarch until well blended with berries.
  3. In a bowl whisk together eggs, milk and vanilla.
  4. Slice bread loaf into 3/4" to 1" slices and remove crust from slices.
  5. Dip bread slices into egg mixture and lay over berries. Pour any remaining egg mixture over layered slices.
  6. Bake 35-40 minutes. Serve hot!

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