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“The bread became very soft after soaking all night! I don't like to waste ANY food! I do whatever I can to use food to it's best and fullest! We had part of a French bread loaf for the other day that had grown quite hard. I thought I'd try to make a French toast bake, even though it wasn't soft! It was great! Although we did not eat this for dinner today, it would make a lovely "light" dinner!”
READY IN:
12hrs 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, whisk the milk, eggs, sugar and cinnamon.
  2. Cut bread into 1/2 inch slices and spread on bottom of 8x8-inch baking dish or equivalent.
  3. Pour egg mixture over bread. Cover with plastic wrap and refrigerate overnight.
  4. In the morning, preheat oven to 350°F. Uncover and sprinkle with blueberries. Bake 35-40 minutes, until golden brown on top and eggs have cooked through.
  5. Sprinkle with powdered sugar and serve warm with syrup and fruit!

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