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Blueberry French Toast Casserole

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“This is in NO WAY healthy or good for your body, but I might argue it's very good for your soul. Great for make ahead occasions, potlucks and brunches.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bread into 1-inch cubes; place half in greased (I use pam) 9x13 inch baking dish.
  2. Cut cream cheese into 1-inch cubes; place over bread.
  3. Top with blueberries and remaining bread.
  4. In a large bowl, beat eggs, milk, and syrup- mix well.
  5. Pour over bread mixture, sprinkle with cinnamon.
  6. Cover and chill 8 hours (I've done it for 24 before) or overnight.
  7. Remove from fridge 30 minutes before baking.
  8. Cover and bake at 350°F for 30 minutes.
  9. In a saucepan, combine sugar, cornstarch, add water.
  10. Bring to boil over medium neat; boil for 3 minutes stirring constantly.
  11. Stir in blueberries; reduce heat.
  12. Simmer for 8-10 minutes or until berries have burst.
  13. Stir in butter until melted.
  14. Uncover and bake for 30 more minutes or until golden brown and the center is set.

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