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Blueberry French Toast Cobbler

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“From my church cookbook”
READY IN:
8hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs, milk, vanilla and baking powder until smooth.
  2. Pour into large shallow baking dish. Add bread slices, turning once to coat.
  3. Cover and chill 8 hours or overnight.
  4. Combine blueberries, sugar, melted butter, cornstarch and cinnamon.
  5. Pour into greased 9x13x2" baking dish.
  6. Cover and chill 8 hours or overnight.
  7. Remove both pans from refrigerator 30 minutes.
  8. before baking. Place prepared bread on top of blueberry mixture. Spread softened butter on top.
  9. Bake, uncovered, at 400 for 30-35 minutes, or until toast is golden brown and blueberries bubble.

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