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Blueberry Fritters

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“This recipe is from the 1987 Alabama Blueberry Festival.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 2 T. flour and blueberries; toss lightly and set aside.
  2. Combine 1 cup flour, baking powder, cinnamon, nutmeg and sugar in mixing bowl.
  3. Combine egg and milk; gradually add to flour mixture.
  4. Fold in blueberries.
  5. Heat 3 or 4" of oil to 375 degrees in Dutch oven.
  6. Drop 3 or 4 heaping tablespoons at a time. Cook for about 3 minutes, or until golden brown on one side; turn and cook 3 minutes.
  7. Drain on paper towels.
  8. Sprinkle with powdered sugar.

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