Blueberry Frozen Yogurt
"The Perfect Scoop"
- Ready In:
- 1hr 40mins
- Ingredients:
- 5
- Yields:
-
1 quart
ingredients
- 1 1⁄2 cups plain yogurt
- 3⁄4 cup sugar
- 3 cups blueberries (fresh or frozen)
- 1 teaspoon kirsch
- 2 teaspoons fresh lemon juice
directions
- In a blender or food processor, blend the yogurt, sugar, and blueberries together.
- Press the mixture through a strainer to remove the seeds.
- Stir in the kirsch and lemon juice; chill for 1 hour.
- Freeze in an ice cream maker according to the manufacturer’s directions.
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