“The Perfect Scoop”
READY IN:
1hr 40mins
YIELD:
1 quart
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a blender or food processor, blend the yogurt, sugar, and blueberries together.
  2. Press the mixture through a strainer to remove the seeds.
  3. Stir in the kirsch and lemon juice; chill for 1 hour.
  4. Freeze in an ice cream maker according to the manufacturer’s directions.

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