Blueberry/Fruit Crumble
"I was on a business trip and as a team building exercise, we took a cooking class and made this dessert, it was incredible. You can use any type of fruit."
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 3 cups blueberries
- 3 tablespoons cornstarch
- 2 -3 tablespoons sugar
- 1 lemon zest, finely grated
- 1 3⁄4 cups all-purpose flour
- 1 1⁄4 cups sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 eggs
- 1⁄2 cup unsalted butter
- creme fraiche
directions
- Preheat oven to 375 degrees and butter bottom and sides of a baking dish. Zest lemon. Toss blueberries, 2 tablespoons sugar, zext and cornstarch in a bowl and place in bottom of baking dish.
- In seperate bowl, mix remaining sugar, flour, baking powder and salt. Add eggs and mix with fingers. Sprinkle over fruit then pour melted butter evenly over the crumble mixture.
- Place in center of oven and bake for 30 minutes until fruit bubbles and the crumble is a golden brown. Serve warm with a dallop of creme fraiche.
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Reviews
-
Excellent! The lemon zest was a wonderful addition to the taste. It seemed like a huge quantity of butter to be drizzling on the top. I thought it would be very rich but it turned out just fine. I would definitely make again and use this topping with other fruits as well. -
Love this recipe, even if you don't care for blueberries you will love this. Lemon zest added that touch of freshness that brought it to the top! Thanks for a great recipe. I will add this to my favorite recipes...
